Curated Culinary Experiences
The Restaurant
Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.
La réception est ouverte tous les jours de 9h à 23h. Tél: + 33(0)6 07 23 17 26 – Email contact@chaletsphilippe.com
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Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.
We are committed to create wonderful memories for all guests with every stay. Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them. Wherever you are in the world, we’ll take your taste buds on a journey they’ll never forget. Authentic flavors and culinary skills combine to create an unforgettable dining experience.
This gourmet restaurant has been awarded 2 Michelin stars, making it one of the highest rated restaurants in the region. Come and taste the surprising and seemingly endless flavors and spend an unforgettable evening at a Michelin restaurant.
A reservation is recommended.
Ricotta, goat cheese, beetroot and datterini.
Culatello, Spalla Cotta, Mortadella, Culacciona.
Our selection of fresh oysters, limes.
Porcini purée, parmesan, basil.
Ricotta, radicchio, prosciutto salad, cabernet.
Served medium rare, salad, mushroom sauce.
Truffle mash, pepper sauce.
Atlantic cod fillet, chips, salad, tartare, lemon.
Salted caramel custard tart, vanilla ice-cream.
Apple, sorbet, brown butter, puff pastry.
Puff pastry, poached rhubarb.
Espresso-soaked ladyfingers, whipped cream.
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